Ranch Pork Chops and Veggies
I love one dish meals. They’re quick, they’re easy, and the cleanup is simple. I adapted this recipe from a post I saw on Facebook for ranch chicken, potatoes, and green beans. I tried the original recipe and my husband absolutely loved it. This week I thawed out a pack of pork chops and wanted to see if the tried and true recipe could withstand a slight change. Again, a major hit in my home. Try it out and share some of your favorite Facebook recipes in the comments!!!!
Ingredients
4 boneless center cut pork chops
1 pack of Ranch salad dressing seasoning mix
2 cans of green beans
1 lb. of chopped potatoes
salt
pepper
garlic powder
2 tablespoons of Grapeseed oil
Directions
- Place chopped potatoes and 2 cans of drained green beans on opposite ends of a baking dish.
- Season pork chops with salt, pepper, and garlic powder. Place in the center of the baking dish.
- Sprinkle an entire packet of ranch dressing mix on pork chops, green beans and potatoes.
- Drizzle 2 tablespoons of oil over everything. Cover with aluminum foil and bake at 350 degrees F for 30 minutes.
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